Warm Chicken and Potato Salad
"Delicious, tasty, filling salad."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 500 g new potatoes, cut into 1/2 cm slices
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 100 g Baby Spinach
- 4 cooked chicken breasts, sliced (400g)
- 100 g cherry tomatoes, halved
directions
- Place the potatoes in a pan, cover with water and bring to the boil. Cook for 4-5 minutes then drain and toss in 2 tbsp oil.
- Fry potatoes in a frying pan for 6-7 mins until soft and golden. (This may need to be done in 2 batches).
- Add the vinegar, remaining oil and spinach and cook for a few moments until slightly wilted. Stir in the chicken and tomatoes then serve.
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RECIPE SUBMITTED BY
I am a a mother of one little boy who has Autism... this means I am a very busy lady but I still love to cook and enjoy spending hours in the kitchen with the little man. One day he'll be a chef! At just 3 years old, he knows (and does) make a beef casserole to die for and one of the best pasta sauces I've ever tasted!!! Anyhow... I've seen so many great recipes on here and so I've signed up to share my own and so I can use this shopping list feature too!
