Warm Chicken and Potato Salad

JinxTheCat's Note:

Delicious, tasty, filling salad.

• Total Time: 15 mins
• Prep Time: 3 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 500 g new potatoes, cut into 1/2 cm slices
• 1 tablespoon balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 100 g baby spinach
• 4 cooked chicken breasts, sliced (400g)
• 100 g cherry tomatoes, halved

Directions:

1. Place the potatoes in a pan, cover with water and bring to the boil. Cook for 4-5 minutes then drain and toss in 2 tbsp oil.
2. Fry potatoes in a frying pan for 6-7 mins until soft and golden. (This may need to be done in 2 batches).
3. Add the vinegar, remaining oil and spinach and cook for a few moments until slightly wilted. Stir in the chicken and tomatoes then serve.