Warm Chicken and Potato Salad

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READY IN: 15mins
Recipe by JinxTheCat

Delicious, tasty, filling salad.

Ingredients Nutrition

Directions

  1. Place the potatoes in a pan, cover with water and bring to the boil. Cook for 4-5 minutes then drain and toss in 2 tbsp oil.
  2. Fry potatoes in a frying pan for 6-7 mins until soft and golden. (This may need to be done in 2 batches).
  3. Add the vinegar, remaining oil and spinach and cook for a few moments until slightly wilted. Stir in the chicken and tomatoes then serve.

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