Warm Chicken and Potato Salad

Submitted by English_Rose

"Healthy, quick and easy, this warm chicken and potato salad is filling enough to enjoy on its own as a light lunch or dinner."

 

• Ready In: 17mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb new potato, cut into 1/2 cm slices
• 1 tablespoon balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 3 ounces Baby Spinach
• 4 cooked chicken breasts, sliced
• 3 ounces cherry tomatoes, halved

directions

1. Place the potatoes in a pan, cover with water and bring to the boil. Cook for 4-5 minutes then drain and toss in 2 tbsp oil.
2. Fry potatoes in a frying pan for 6-7 mins until soft and golden. (This may need to be done in 2 batches).
3. Add the vinegar, remaining oil and spinach and cook for a few moments until slightly wilted.
4. Stir in the chicken and tomatoes then serve.