Total Time
20mins
Prep 20 mins
Cook 0 mins

Can also be served with fresh veggies or crackers.

Ingredients Nutrition

Directions

  1. Melt butter until sizzling in small skillet; stir in sugar.
  2. Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.
  3. Unwrap brie; place on microwave safe serving plate.
  4. Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep.
  5. Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds).
  6. Discard top.
  7. Sprinkle cheese with caramelized pecans and chives.
  8. Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.
  9. To serve, arrange greens on serving place and top with cheese.
  10. Serve with assorted fruit.

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