Prep 15 mins
Cook 45 mins
This is the perfect recipe for a crowd. If you having a simple dinner party and want a simple dessert, dress up your ice cream with this warm, rich berry topping. Delicious!
- 2⁄3 cup brown sugar
- 2⁄3 cup butter (melted)
- 2⁄3 cup minute quick oatmeal
- 16 ounces strawberries (slices)
- 2 tablespoons key lime juice
- 2 tablespoons honey
- 10 ounces raspberry preserves
- 1 cup pecan halves
- 1⁄2 cup sugar
- Preheat oven to 375°F.
- Lightly grease a 8x8 baking dish.
- Add sliced strawberries and pecan halves.
- In a medium sauce pan, simmer Raspberry Preserves, Honey, Key Lime Juice, and 1/2 cup sugar for 5 minutes over medium heat.
- Pour Raspberry preserve mixture over strawberries and pecans.
- Mix until evenly blended.
- In a separe bowl mix together butter, oatmeal, and brown sugar. Spread evenly over strawberry mixture.
- Bake for 45 minutes.
4 stars. This was very yummy, served this with vanilla bean ice cream after a light chicken meal (RSC too) and it was met with happy faces and ended with emply plates! The strawberries and pecans really melded well with the sauce, I think next time I might add some fresh nectarine slices??? It really lends for substitution for fruit that is in season, so this recipe will be well used.