Warm Berry Topping for Ice Cream

Recipe by CandyTX

This is the perfect recipe for a crowd. If you having a simple dinner party and want a simple dessert, dress up your ice cream with this warm, rich berry topping. Delicious!

Top Review by happygurl06

4 stars. This was very yummy, served this with vanilla bean ice cream after a light chicken meal (RSC too) and it was met with happy faces and ended with emply plates! The strawberries and pecans really melded well with the sauce, I think next time I might add some fresh nectarine slices??? It really lends for substitution for fruit that is in season, so this recipe will be well used.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Lightly grease a 8x8 baking dish.
  3. Add sliced strawberries and pecan halves.
  4. In a medium sauce pan, simmer Raspberry Preserves, Honey, Key Lime Juice, and 1/2 cup sugar for 5 minutes over medium heat.
  5. Pour Raspberry preserve mixture over strawberries and pecans.
  6. Mix until evenly blended.
  7. In a separe bowl mix together butter, oatmeal, and brown sugar. Spread evenly over strawberry mixture.
  8. Bake for 45 minutes.

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