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1/1 Photo of Warm Bean and Spinach Salad
This is a twist on the usual spinach salad. It's fast and easy to prepare. You can make it more substansial by adding 3-4 cups of cooked pasta (like rotelle). I prefer to use red peppers in place of the green. Recipe comes from Betty Crocker's "Easy Meatless Dishes".
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 4