Warm Bean and Spinach Salad

Total Time
13mins
Prep 10 mins
Cook 3 mins

This is a twist on the usual spinach salad. It's fast and easy to prepare. You can make it more substansial by adding 3-4 cups of cooked pasta (like rotelle). I prefer to use red peppers in place of the green. Recipe comes from Betty Crocker's "Easy Meatless Dishes".

Ingredients Nutrition

Directions

  1. .Remove tough stems from spinach and tear into bite-sized pieces. Place in a large bowl. Add beans and set aside.
  2. Heat dressing and bell pepper to boiling, then reduce heat. Cook uncovered, for 2 minutes, stirring occasionally. Stir in garlic powder and pepper.
  3. Pour heated mixture over spinach and beans. Toss, then sprinkle with mozarella. Serve warm.
Most Helpful

5 5

I am mad about salad and I loved this - I used silverbeet out of my garden and also diced a left over chicken breast through this - lovely meal on a hot night.