War M Goat Cheese on Baguettes

Submitted by jeep chick

"This recipe came from a member of my fitness club."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 ounces fresh goat cheese, softened
• 2 garlic cloves, minced (or to taste)
• 1⁄4 teaspoon fresh basil
• 1⁄4 teaspoon fresh oregano
• 1⁄4 cup pesto sauce (jar or fresh)
• 1⁄2 cup tomatoes, chopped
• 1⁄4 cup pine nuts, toasted
• 2 tablespoons parmesan cheese, shredded
• 1 whole wheat baguette, sliced

directions

1. Blend goat cheese with garlic, salt, pepper and fresh herbs. You can use any herbs you like and season to taste.
2. Spread goat cheese thinly on 8" serving plate or other decorative serving piece. (A large slate tile is a nice change & different).
3. Thinly layer the ingredients: pesto, chopped tomato, pine nuts. Sprinkle the cheese over the top.
4. Warm in 350 degree oven for 8-10 minutes along side sliced baguettes.
5. Garnish with sprigs of fresh herbs and toasted baguette slices.

Reviews

[Danni 2]

I've already made it twice this summer for bbq's I've been to. Everyone loved it! I tweak a little by just adding all ingredients and putting them into a food processor (for the exception of tomatos) and presto, it's the BEST DIP EVER!!!