Walnut Stuffed Dates
photo by COOKGIRl
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
35 stuffed dates
ingredients
- 453.59 g whole soft dates, pitted
- 118.29 ml walnut pieces
- 177.44 ml half-and-half cream
- 157.80 ml granulated sugar
- 9.85 ml orange blossom water or 9.85 ml rose blossom water
- 59.14 ml cocoa
- 236.59 ml finely shredded dried coconut
directions
- Slit dates on one side and stuff with walnuts.
- Close and set aside.
- In small saucepan, bring cream to boil over medium heat, stirring often.
- Stir in sugar until it melts.
- Stir in orange or rose blossom water and cocoa, reduce heat to medium-low and cook, stirring constantly, for 5 minutes.
- Remove from heat until misture is cool enough to touch.
- Spread coconut on plate.
- Dip dates in cocoa syrup and roll in coconut.
- Place on a plate or tray and refrigerate, covered, for several hours before serving.
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Reviews
-
I used large medjool dates which made it easier to stuff the walnuts. The walnuts were pulsed in a coffee grinder until very small and a 1/4 teaspoon ground cardamom was added. Used rosewater and added it to the cocoa syrup after it was removed from the stove top. Almonds, pistachios or even pine nuts would be a good sub for the walnuts. The cream was brought to almost a boil to avoid scorching. Everyone loved this easy dessert. Refrigerated a little over a half hour and enjoyed with a cup of strong coffee. Thanks for posting! Reviewed for NA*ME Tag/April.