Walnut Rosemary Biscuits

READY IN: 32mins
Recipe by Sharon123

Serve these biscuits warm with butter and lavender honey. From the California Walnut folks!

Top Review by beckyjacobs54

A lovely addition to our dinner last night. I didn't have lavender honey, so we just used regular, but they were wonderful! I will be making these again. Thank you for sharing Sharon. Becky

Ingredients Nutrition


  1. Preheat oven to 450°F
  2. In food processor bowl, combine 2 cups flour, baking powder and salt. Blend briefly.
  3. Add chilled butter and process until mealy texture. Add remaining ingredients and blend just until moist.
  4. Turn dough onto lightly floured surface and knead until dough forms a ball. Do not over-knead or biscuits will become tough!
  5. Roll dough out to from a rectangle, 3/4 -inch thick. Cut rectangle into 12 pieces. (If making appetizer size biscuits, cut dough into 24 small rectangles.).
  6. Place biscuits 1 inch apart on baking sheet. Brush tops of biscuits with half and half cream.
  7. Bake 10 to 12 minutes or until golden brown on top. Serve warm. Enjoy!

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