Prep 10 mins
Cook 0 mins
This recipe is courtesy of one of my best friends and her mom. It is a modification of the original.
- 2 tablespoons walnut oil
- 2 tablespoons canola oil (or 1 tblsp. olive and 1 tblsp. sunflower)
- 2 tablespoons red wine vinegar
- 1 clove garlic, chopped
- 1 teaspoon Dijon mustard (Place a tablespoon in a jar of remove it. Add this to the mix.)
- Mix in a bowl.
- Add greens on top and toss!
I served this over plain spinach leaves and was surprised to notice my DH ate all of the salad before he took a bite of anything else. The garlic really adds a deeper flavor. What surprised me the most was the sweet flavor, which I love in dressings, but there's no sugar in it(first dressing I've enjoyed without sugar!) Roxygirl
Very tasty dressing! What a nice alternative to buying expensive bottled dressings. You can alter the "kick" by how big the garlic clove is that you use. For added flavor I sprinkle walnuts over the salad. Thank you Ginna for a fine recipe that I'll make many times over!