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    You are in: Home / Recipes / Walnut Crusted Trout Fillets Recipe
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    Walnut Crusted Trout Fillets

    Walnut Crusted Trout Fillets. Photo by gailanng

    1/3 Photos of Walnut Crusted Trout Fillets

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bev's Note:

    Looking for a new way to prepare your trout? Look no further! This wonderful recipe comes from the Greunke's First Street Inn Restaurant and Bon Appetite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using fork, stir flour, sage, salt and pepper on large plate to blend.
    2. 2
      Whisk eggs in medium bowl.
    3. 3
      Place walnuts on another large plate.
    4. 4
      Sprinkle trout fillets with salt and pepper.
    5. 5
      Dredge trout in flour mixture, then dip in eggs to coat.
    6. 6
      Press both sides of trout in walnuts to coat.
    7. 7
      Melt 1 TBS butter with 1 TBS oil in each of 2 heavy large skillets over medium heat.
    8. 8
      Add 2 trout fillets to each skillet.
    9. 9
      Cook until coating is lightly browned and trout are cooked through, about 5 minutes per side.
    10. 10
      Transfer trout to plates.
    11. 11
      Squeeze 1 lemon wedge over each fillet, sprinkle with parsley, and serve.
    12. 12
      Serves 4.

    Ratings & Reviews:

    • on February 25, 2010

      55

      Lock your door and hide the key. Not a fish dish you'd be too willing to share. Made for Best of 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      Originally rated on 1/19/09 - This recipe made it into my book#266453. FANTASTIC fish recipe. I prepared exactly as directed and it was perfect. Make sure to chop or pound your walnuts so there are no big pcs. The fish was tender, flavorful and the crust was soooooooooooooooooooooooo good - crispy and full of that walnut flavor. I was worried that the taste of sage would be too much but it wasn't at all. I wish I could give this recipe 10 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      55

      Great flavor! I used candied walnuts and it added a bit of sweetness that my guests and I really enjoyed. I think I had the oil heated too high, as it was smoking and I definitely ended with a blackened version, but it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Walnut Crusted Trout Fillets

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.0
     
    Calories from Fat 529
    73%
    Total Fat 58.8 g
    90%
    Saturated Fat 10.0 g
    50%
    Cholesterol 166.8 mg
    55%
    Sodium 1864.0 mg
    77%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 6.4 g
    25%
    Sugars 1.8 g
    7%
    Protein 30.7 g
    61%

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