Baked Trout Fillets With Bread Stuffing

Recipe by Sharon123
READY IN: 40mins




  • To prepare the trout: Preheat the oven to 400°F Coat a large baking sheet with oil.
  • With a tweezer or pin-nosed pliers, remove any tiny bones from the fillets, skin side down, on the baking sheet.
  • In a large sauté pan, heat the oil over medium heat.
  • Pour half into a cup; set aside.
  • Add the scallions and carrot to the pan.
  • Cook for about 3 minutes, or until soft.
  • Add the bread cubes, broth, egg, 1/4 teaspoon salt, and the pepper.
  • Toss to moisten.
  • Spoon oval mounds of the stuffing on the fillets.
  • Press lightly to pack.
  • Drizzle with the reserved oil.
  • Bake for 18 to 20 minutes, or until the stuffing is golden.
  • With a panckae turner, transfer the stuffed fillets to plates.
  • Note: This dish may be put together several hours in advance.
  • Allow the stuffing to cool to room temperature before mounding the fillets.
  • Cover with plastic wrap and refrigerate.
  • The baking time may increase by 5 minutes.