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    You are in: Home / Recipes / Walnut Cream Pie Recipe
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    Walnut Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    ratherbeswimmin''s Note:

    A highly lauded pie from Moody’s Diner, Waldoboro, Maine.

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    Ingredients:

    Yield:

    9-inch ...

    Units: US | Metric

    • 2 (9 inch) pastry for single-crust pie, basic flaky pie pastry (enough for two 9-inch single crust pies)

    Filling

    Directions:

    1. 1
      Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
    2. 2
      Preheat oven to 350°.
    3. 3
      In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
    4. 4
      Beat well, then stir in the milk.
    5. 5
      Spread 1 cup of nuts in each uncooked 9-inch pie shell.
    6. 6
      Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).

    Ratings & Reviews:

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    Nutritional Facts for Walnut Cream Pie

    Serving Size: 1 (2853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4612.0
     
    Calories from Fat 2142
    46%
    Total Fat 238.0 g
    366%
    Saturated Fat 47.0 g
    235%
    Cholesterol 985.9 mg
    328%
    Sodium 3718.3 mg
    154%
    Total Carbohydrate 592.4 g
    197%
    Dietary Fiber 11.2 g
    44%
    Sugars 264.8 g
    1059%
    Protein 67.5 g
    135%

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