Walnut Cream Pie

Be the first to review
READY IN: 1hr 20mins
Recipe by ratherbeswimmin

A highly lauded pie from Moody’s Diner, Waldoboro, Maine.

Ingredients Nutrition


  1. Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
  2. Preheat oven to 350°.
  3. In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
  4. Beat well, then stir in the milk.
  5. Spread 1 cup of nuts in each uncooked 9-inch pie shell.
  6. Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a