Walnut Cranberry Crostini

Total Time
10mins
Prep
0 mins
Cook
10 mins

Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Slice baguette into ¼-inch thick slices (about 16 slices). Arrange bread slices on baking sheet; brush tops with oil. Bake 5 to 7 minutes until golden brown. Remove from oven to cooling rack.
  3. In medium bowl combine walnuts, cheese, cranberries and onion.
  4. Spoon 2 tablespoons walnut mixture over toasted bread slices; return to oven. Bake additional 3 to 5 minutes until cheese begins to melt.
  5. Remove from oven; transfer to serving platter. Serve immediately.