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    You are in: Home / Recipes / Walnut Coffee Cake Recipe
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    Walnut Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Mary Scheffert's Note:

    This coffee cake is one of my absolute favorites. It will melt in your mouth!

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    Serves: 18


    coffee ...

    Units: US | Metric



    1. 1
      Grease two 8x8 square pans (or two 8" rounds, or one 9x13).
    2. 2
      Mix flour, baking powder, baking soda& salt together; set aside.
    3. 3
      Cream margarine and the 1cup sugar until light & fluffy.
    4. 4
      Add eggs& vanilla; beat thoroughly.
    5. 5
      Blend in sour cream alternately with flour mixture; stir in nuts.
    6. 6
      Divide& spread batter evenly in pan (s).
    7. 7
      Combine topping ingredients& sprinkle on top of batter.
    8. 8
      Bake at 350 for 35-40 minutes (40-45 if using 9x13).
    9. 9
      Notes: Topping is very crumbly; it can be used as streusel in middle of cake if desired.
    10. 10
      Also, this cake freezes well!

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    Ratings & Reviews:

    • on August 08, 2002

      This recipe was great! Made it for folks at work and they really enjoyed it! Would definitely make it again. However, I added about 3 T. butter to topping ingredients. It sinks into the cake and makes a nice textured top.

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    • on April 08, 2002


      The cake itself was excellent very moist, the topping however was like eating sugar alone, it may have tasted better if the topping was mixed with some butter.

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    • on March 13, 2010


      Excellent coffee cake. Very easy to make. Took this to church for a scrapbooking brunch party and it was gobbled up in no time. Loved the walnut topping. Also, was able to make this gluten free. I did add 1 T ground flax seed to the batter. Thanks for posting this Mary. Made for Sweet Delights Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Walnut Coffee Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 328.9
    Calories from Fat 197
    Total Fat 21.8 g
    Saturated Fat 8.9 g
    Cholesterol 54.4 mg
    Sodium 264.6 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 1.3 g
    Sugars 18.6 g
    Protein 4.5 g

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