Walnut Coffee Cake
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
2 coffee cakes
- Serves:
- 18
ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup butter or 1 cup margarine, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup sour cream (can use reduced fat or "light")
- 1 cup walnuts, chopped
-
Topping
- 1⁄3 cup brown sugar, lightly packed
- 1⁄4 cup white sugar
- 1 teaspoon cinnamon
- 1 cup walnuts, chopped
directions
- Grease two 8x8 square pans (or two 8" rounds, or one 9x13).
- Mix flour, baking powder, baking soda& salt together; set aside.
- Cream margarine and the 1cup sugar until light & fluffy.
- Add eggs& vanilla; beat thoroughly.
- Blend in sour cream alternately with flour mixture; stir in nuts.
- Divide& spread batter evenly in pan (s).
- Combine topping ingredients& sprinkle on top of batter.
- Bake at 350 for 35-40 minutes (40-45 if using 9x13).
- Notes: Topping is very crumbly; it can be used as streusel in middle of cake if desired.
- Also, this cake freezes well!
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RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!