Walnut Coffee Cake

READY IN: 55mins
Recipe by Mary Scheffert

This coffee cake is one of my absolute favorites. It will melt in your mouth!

Top Review by lizeroo

This recipe was great! Made it for folks at work and they really enjoyed it! Would definitely make it again. However, I added about 3 T. butter to topping ingredients. It sinks into the cake and makes a nice textured top.

Ingredients Nutrition

Directions

  1. Grease two 8x8 square pans (or two 8" rounds, or one 9x13).
  2. Mix flour, baking powder, baking soda& salt together; set aside.
  3. Cream margarine and the 1cup sugar until light & fluffy.
  4. Add eggs& vanilla; beat thoroughly.
  5. Blend in sour cream alternately with flour mixture; stir in nuts.
  6. Divide& spread batter evenly in pan (s).
  7. Combine topping ingredients& sprinkle on top of batter.
  8. Bake at 350 for 35-40 minutes (40-45 if using 9x13).
  9. Notes: Topping is very crumbly; it can be used as streusel in middle of cake if desired.
  10. Also, this cake freezes well!

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