Walnut Cherry Cake- Impressive!
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cup walnuts
- 1 -18 ounce white cake mix
- 1⁄2 teaspoon vanilla
- 6 drops red food coloring
- 8 ounces Cool Whip, thawed
- 1 (21 ounce) can cherry pie filling
directions
- Coarsely chop 1/4 cup of the walnuts and set aside. Chop remaining 3/4 cup of walnuts medium-fine.
- As package directs, prepare white cake mix, adding vanilla and the 3/4 cup of walnuts. Bake in two 9-inch layer pans. Cool for 10 minutes and then invent onto wire racks til cooled.
- Fold the food coloring into the Cool Whip. Spread a 1 inch wide ring of topping onto outer edge of each cake layer. Spoon pie filling in center of each layer, using half of pie filling for each layer.
- Place one layer on a serving plate, top with second layer of cake. Spread remaining topping on sides of cake. Sprinkle reserved 1/4 cup coarsely chopped walnuts on top of cake. Chill.
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RECIPE SUBMITTED BY
Treewoman
Whitley City, Kentucky