Walnut Berry Tarts
photo by Chef Luny
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
18 Tarts
- Serves:
- 18
ingredients
- 18 frozen mini tart shells
- 1 1⁄2 cups frozen blueberries
- 1 cup fresh cherries (chopped)
- 18 raspberries (frozen or fresh)
- 1⁄2 cup walnuts (chopped)
- 1⁄2 cup brown sugar
- 4 tablespoons real maple syrup
- 2 tablespoons cornstarch
- 2 tablespoons powdered sugar
directions
- Preheat oven to 400°F.
- On a cookie sheet, place each pastry shell apart. Bake until golden brown, about 10 minutes on 400°F.
- In a small pot on medium high heat, place the blueberries and cherries. Stir occasionally until blueberries are thawed and juicy. Add in Walnuts.
- In a small bowl, mix up the brown sugar, corn starch and maple syrup. Turn the heat up to high and add the sugar mixture to the berries. Stir until thickens then turn down the heat to medium once it starts to bubble.
- Take out the pastry of the oven and turn off oven/stove. Spoon the berry mixture into each shell. Top with a raspberry and sprinkle with powdered sugar! Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to see what ways I can make food interesting. Food is my passion! I cook with the freshest ingredients as possible to make all my meals full of flavour. I rather take the time to cook a great meal than go to a restaurant to be disappointed as I have become my very own food critic.=D I have come to love recipezaar and its community. I always look forward to testing out the next new recipe after a days work. I Thank you!