Apple Walnut Tart

Recipe by SusieQusie
READY IN: 1hr 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prebake tart shell and brush warm shell with apricot preserves. (SQ note - Baking time was not included in this recipe but listening to reviewers leads me to think that 15 minutes at 350F should be about right.).
  • Peel, core and slice apples.
  • Sprinkle with lemon juice.
  • Arrange apple slices in tart shell.
  • Scatter walnuts on top of fruit.
  • Combine sugar, flour and cinnamon in small bowl.
  • Add butter and work with fingers to form a crumb topping.
  • Sprinkle over tart.
  • Bake at 400 for about 40 minutes or until top is golden brown.
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