Apple Walnut Tart With Date/Nut Crust

Recipe by Debaylady
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First make the date/nut crust -- best to do in 2 batches in your blender or food processor.
  • Add 1 1/4 cups walnuts with 1 1/4 cups dates in blender or processor and pulse for 40 secons until coarse. Remove and add the remainder of nuts and dates and repeat process.
  • Press in 9-inch tart pan. Put aside.
  • Tart Directions:
  • Squeeze the juice of 1 lemon and add to the 2 Celsius water.
  • Slice cored apples into fourths. Slice crosswide into 1/4 " slices.
  • Put in lemon water and drain in a colander when all apples are sliced.
  • Place apples in a large skillet and add the apple juice, honey, raisons, cinnamon, allspice, and cloves. Cook about 10 minutes over medium heat, stirring frequently.
  • Remove apples with a slotted spoon to a bowl and cool completely.
  • Reduce liquid to about half. Remove from heat and cool.
  • Spread apples over crust. Brush syrup over the apples. Chill at least 2 hours.
  • Enjoy!
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