Plum Walnut Tart

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar.
  • Add the egg, egg yolk, walnuts cinnamon and lemon rind and mix well.
  • Sift the flour and baking powder together.
  • Add to the eggs and mix to a smooth dough.
  • Chill several hours or until firm.
  • Butter and flour a 9 inch cake pan.
  • Roll half of the dough into a circle and fit it into the bottom and sides of the pan.
  • Mix the plums with the flour, sugar and walnuts and pour into the pastry lined pan.
  • Roll out remaining dough and cut into 1/2 inch strips.
  • Lay them over the top of the tart to make a lattice top.
  • Trim edges.
  • Bake in a preheated 350°F oven for 40-45 minutes until crust is brown.
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