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From Susie Donald, author of Japanese Homestyle Dishes
Make and share this Wakame and Tuna With Soy Dressing recipe from Food.com.
- Add 2 cups cold water to saucepan, add wakame and allow to sit and soften for about 20 minutes. Bring the water to a boil, and blanch wakame for about 30 seconds, then drain and rinse under cold water.
- Pat wakame dry, remove any hard parts, and shred wakame into 1/2-inch strips.
- Break tuna into chunks and mix with lemon juice, cucumber and tomato.
- Whisk together dressing and pour over salad.
- Serve at once.