Wakame Omelet

Recipe by dcwang wang
READY IN: 26mins
SERVES: 1
YIELD: 1 omelet
UNITS: US

INGREDIENTS

Nutrition
  • 2
    g dried wakame seaweed, more if desired
  • 2
    egg yolks or 1 egg
  • oil or cooking spray
  • salt, to taste
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DIRECTIONS

  • Reconstitute the wakame.
  • Beat egg/egg yolks and add salt to taste and oil (or add it after heating pan. This way it avoids fire spitting).
  • Heat pan.
  • When pan is hot, pour in egg mixture.
  • Put the wakame on top.
  • Flip the egg over.
  • Fold into omelet.
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