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    You are in: Home / Recipes / Wagon Wheel Breakfast Pie Recipe
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    Wagon Wheel Breakfast Pie

    Wagon Wheel Breakfast Pie. Photo by PaulaG

    1/3 Photos of Wagon Wheel Breakfast Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Shelby Jo's Note:

    From Taste of Home's Cooking for 2 Magazine, Winter 2006. Sounds like a great breakfast...cute too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
    2. 2
      Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.

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    Ratings & Reviews:

    • on October 12, 2008

      15

    • on September 27, 2008

      55

      WOW !!! This is ultimate breakfast dish. I used Bisquik, and I used3/4 of a green onion. This also worked out great. We loved the combo of nutmeg, and paprika.This was a hit. Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      45

      This makes a very attractive presentation and a substantial brunch dish for 2. I used Baking Mix Aka "bisquick" for the Bisquick. For our taste preference, I think I will try sprinkling some bell pepper over the cream cheese mixture. The sausage was precooked turkey sausage links. This was served with fresh garden tomatoes. Made for *1-2-3 Hit Wonders*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Wagon Wheel Breakfast Pie

    Serving Size: 1 (258 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 669.0
     
    Calories from Fat 398
    59%
    Total Fat 44.2 g
    68%
    Saturated Fat 16.9 g
    84%
    Cholesterol 214.8 mg
    71%
    Sodium 1199.2 mg
    49%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.1 g
    8%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    breakfast sausage links

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