Wagon Wheel Breakfast Pie

READY IN: 45mins
Recipe by Shelby Jo

From Taste of Home's Cooking for 2 Magazine, Winter 2006. Sounds like a great breakfast...cute too!

Top Review by weekend cooker

WOW !!! This is ultimate breakfast dish. I used Bisquik, and I used3/4 of a green onion. This also worked out great. We loved the combo of nutmeg, and paprika.This was a hit. Made for 1-2-3 Hit Wonders.

Ingredients Nutrition

Directions

  1. Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
  2. Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.

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