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    You are in: Home / Recipes / Wagamama's Gyoza Sauce Recipe
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    Wagamama's Gyoza Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JustEmma's Note:

    Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
    2. 2
      Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
    3. 3
      Combine all the ingredients together, give a good mix and bottle up when cooled.

    Ratings & Reviews:

    • on November 03, 2006

      45

      I rate this as a very good and versitile sauce. Great for using as a dipping sauce with Gyoza, as a salad dressing or even as a replacement for vinegar on fish and chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2006

      45

      I used this sauce w/ the Japanese wings and it was great. I also made some gyoza and this sauce was more than sufficiant. Thank you for saving me trip to store.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wagamama's Gyoza Sauce

    Serving Size: 1 (458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.0
     
    Calories from Fat 84
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 12070.4 mg
    502%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 24.2 g
    97%
    Protein 23.3 g
    46%

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