Total Time
10mins
Prep 5 mins
Cook 5 mins

Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks

Directions

  1. Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
  2. Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
  3. Combine all the ingredients together, give a good mix and bottle up when cooled.
Most Helpful

I rate this as a very good and versitile sauce. Great for using as a dipping sauce with Gyoza, as a salad dressing or even as a replacement for vinegar on fish and chips.

Gastro_naut November 03, 2006

I used this sauce w/ the Japanese wings and it was great. I also made some gyoza and this sauce was more than sufficiant. Thank you for saving me trip to store.

Masterchfjay September 22, 2006