Total Time
10mins
Prep 5 mins
Cook 5 mins

Classic waffle recipe that is just enough for two people (or one really hungry one)!

Ingredients Nutrition

Directions

  1. Heat waffle iron.
  2. Combine the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk the milk, eggs, butter, and vanilla in another bowl.
  4. Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!).
  5. Pour about 1 cup (half the batter) into the center of your waffle iron. Bake according to your waffle iron until they are the crispness you enjoy.
Most Helpful

At first when I saw this recipe I thought it would be good, but then when I finished making them I took a bite and they were gummy. These waffles were horrible and would not recommend them to anyone.

Brooke D. November 22, 2015

Rubber waffles. I'll just adjust my normal recipe accordingly when I want a tiny batch. Yuck.

Brandi T. January 21, 2016

not adding stars to this review as Im not entirely sure what happened...I measured all ingredients exactly as printed & mixed well...The batter was like water with random lumps throughout...each time i poured a waffle into the iron i had to re-stir because of seperation...Didnt think it would solidify into a waffle but it did although rather wet & limp...I ended up having to make omelettes for breakfast...I'll try it again another time :(

Cookin'withGas July 29, 2012