Waffles
photo by Bay Laurel
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
6 waffles
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 3 eggs
- 1 1⁄2 cups milk
- 1 cup butter, melted
directions
- Preheat a waffle iron.
- Whisk together dry ingredients in a large bowl.
- In another bowl mix together eggs,melted butter, and milk.
- Make a well in the center of the dry ingredients and pour in the wet ingredients.
- Combine with a few swift strokes of a whisk.
- Ladle the batter into a waffle iron.
- Cook the waffles until golden and crisp.
- Serve immediately.
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Reviews
-
This is a pretty good recipe. I took another user's advice and only used 1 stick (1/2 cup) of butter and I also added 1 teaspoon of vanilla extract and they were excellent. I was actually pretty impressed considering we just bought a waffle iron yesterday and this was my first time ever making waffles. Thanks for posting Bay Laurel!
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These had a really great flavor to them. The only problem I had was that when I added the melted butter to the milk/eggs, it kind of clumped up. Not sure if this affected anything though. I made 3 waffles (I have a new iron and wasn't sure how it would work) and we ate the first one that came out while the others were cooking. It was delicious just plain. The other two we had with recipe #16391, the Warm Blueberry Sauce. Thanks for a yummy recipe!
RECIPE SUBMITTED BY
Bay Laurel
columbus, 49
<p>I've noticed plenty of members are animal lovers. That helps me feel right at home. I have 3 cats that I could tell stories about all day.. <br />My daughter is 9 and never know what to expect when it comes to meal time unless she put in a special request. <br />I love cooking new things all the time since I get bored fairly quickly. Of course there are those recipes that I can't get out of my head and I make them over and over. <br />Following directions is very difficult for me so I use recipes as guidelines and that is it. If something really works for me, I post it. <br />A lot of my favorite recipes are copy cat. I would much rather make something I love from a restaurant than actually go. <br />I make Alice Springs Chicken monthly and Cottage Cheese pancakes at least 4 times a month. Those two recipes will never get old in this house. <br />If I'm taking pictures of my freshly made food, my DD knows she's gonna be trying something new. She doesn't always appreciate it but she is not starving. <br />Enjoy!! <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif border=0 alt=Photobucket /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/snow-queens-sm.jpg border=0 alt=Photobucket /></p>