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    You are in: Home / Recipes / Volcano Potatoes - Too Retro! Recipe
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    Volcano Potatoes - Too Retro!

    Volcano Potatoes - Too Retro!. Photo by Chef #1802772074

    1/1 Photo of Volcano Potatoes - Too Retro!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    GoKittenGo's Note:

    This is from an old edition of the Better Homes and Gardens cookbook. Preparation and cooking times are guesses (my mom made these, not me!), and do not include time to cook the potatoes. These would be great for a retro-themed gathering.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 medium potatoes, peeled, cooked, drained, and mashed
    • 3/4 cup hot milk (approximately)
    • 1/2 cup shredded sharp cheddar cheese
    • 1/2 cup whipping cream
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 350 degrees Farenheit.
    2. 2
      Whip potatoes with enough hot milk to make light and fluffy, approximately 3/4 cup.
    3. 3
      Season with salt and pepper.
    4. 4
      Pile into greased 8-inch round baking dish, mounding into a volcano shape.
    5. 5
      Make a crater in the center. (My mom would press a one-cup measuring cup about halfway into the potatoes, maybe a little more.).
    6. 6
      Whip the cream, and fold in the cheese.
    7. 7
      Pour cream and cheese mixture into the crater.
    8. 8
      Bake for about 20 minutes, or until lightly browned.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 10, 2013

      55

      I added some hot sauce and it was awesome. Love this recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007

      55

      I have been looking for this recipe for awhile! A friend told me about it, she remembered it from a childhood cookbook she had that a college room mate stole. She will be so pleased to know I found the exact recipe! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006

      55

      I had to try this recipe because of its name. And we love it! The kids now want it every night, and even asked to have the leftovers for breakfast! Served it with Roast Chicken and a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Volcano Potatoes - Too Retro!

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 105
    44%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 41.3 mg
    13%
    Sodium 89.4 mg
    3%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.1 g
    4%
    Protein 6.6 g
    13%

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