Goat Curry

Recipe by Missy Wombat
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
  • Add the curry paste and fry gently for 3 minutes.
  • Add the diced goat meat and stir until coated by the paste mixture.
  • Add the water and coconut milk, lime leaves and lime juice.
  • Simmer until tender.
  • Add the toasted coconut and cook for about 5 minutes.
  • Add seasonings to taste.
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