Creamy Baked Apple Custard Cake

Recipe by GoKittenGo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees Farenheit.
  • Butter an eight-inch round cake pan and line with parchment.
  • Combine the maple and rice syrup and pour the mixture into the prepared pan.
  • Cut about a third of the apples into quarter-inch-thick slices, and arrange in a spiral pattern on top of the syrup mixture so that they cover the bottom of the pan.
  • Grate the remaining apples and toss them with the lemon juice and one teaspoon of the cinnamon.
  • Combine the remaining cinnamon with the flour, maple sugar, oats, baking powder, salt, and walnuts; set aside.
  • In a separate bowl, beat the eggs with the egg whites until light and fluffy.
  • Add the melted butter, milk, and vanilla.
  • Stir the egg mixture into the dry ingredients and pour into the prepared pan.
  • Bake in the center of the oven until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
  • Cool for 10 minutes on a cake rack, then invert onto a plate.
  • Serve warm.
Advertisement