Volcano Jimmy-Jams
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
24 cookies
ingredients
- 3⁄4 cup butter, softened
- 1⁄2 cup icing sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1 cup smucker's pure strawberry jam
directions
- Cream butter and icing sugar until smooth. Beat in egg yolks until fluffy. Add the flour, a bit at a time, and mix on low speed until it is all mixed inches
- Gather the dough and flatten it out to look like a small Frisbee. Wrap in plasric wrap and refrigerate for 1 hour.
- Preheat oven to 325°F Grease or line a baking sheet with parchment paper.
- Using a rolling pin, roll out the dough to 1/4-inch thickness. You need to use a LOT of flour so it doesn't stick.
- Cut 2-inch circles with a small drinking glass or cookie cutter. Put one circle on the cookie sheet. Add about 1/2 teaspoons jam in the center of the dough, then out another circle on top. Squish together the edges with a fork (be careful not to break the top of the cookie and let the jam out). Fill up your cookie sheet with the cookies 1-inch apart.
- Bake for about 12 minutes on the middle rack or until the edges turn light brown.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.