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    You are in: Home / Recipes / Vodka Spiked Tomatoes With Lemon Salt Recipe
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    Vodka Spiked Tomatoes With Lemon Salt

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    dicentra's Note:

    Health March 2012

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a sharp knife, score bottom of each tomato with an X; transfer to a bowl.
    2. 2
      Bring a kettle of water to a boil; pour water over tomatoes. Let stand 30 seconds; drain tomatoes and run under cold water. Cool. Peel tomatoes.
    3. 3
      In a shallow dish, whisk together vodka, lemon juice, and sugar. Toss with tomatoes. Cover and refrigerate (30-60 minutes).
    4. 4
      Stir together last 3 ingredients; sprinkle tomatoes with lemon salt and serve.

    Ratings & Reviews:

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    Nutritional Facts for Vodka Spiked Tomatoes With Lemon Salt

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.3
     
    Calories from Fat 2
    73%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 441.9 mg
    18%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.6 g
    18%
    Protein 1.0 g
    2%

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