Vodka Mint Lemonade
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 6 cups fresh lemon juice
- 6 cups chopped of fresh mint
- 4 cups sugar (can substitute Splenda)
- 1⁄4 gallon vodka (9-10 c)
- 2 liters club soda
directions
- Add all ingredients, except soda, and refrigerate about 2 hours.
- Try to kindof crush the mint with a wooden spoon to release its flavors.
- Strain (you don't have to do this).
- Add soda and serve over ice.
- (note: you don't want your soda to go flat, so you might want to top off each glass with a good splash of soda rather than mixing it with the entire mix) (depends on how fast you will drink this).
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RECIPE SUBMITTED BY
<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>