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    You are in: Home / Recipes / Vishnyovy Kvas (Cherry Kvass) Recipe
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    Vishnyovy Kvas (Cherry Kvass)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Member #610488's Note:

    Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the cherries in 4 1/2 qts water for about 1 hour and leave to cool to room temperature.
    2. 2
      Strain the juice, add the yeast and sugar, leave to ferment for 24 hours.
    3. 3
      Pour into bottles, add the raisins equally and seal tightly. Let the kvass chill and rest for 4 days before use.

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    Nutritional Facts for Vishnyovy Kvas (Cherry Kvass)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.1
     
    Calories from Fat 3
    77%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 38.0 g
    152%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    brewer's yeast

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