Virgin-Islands Spiced Salt
photo by French Tart
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 44.37 ml sea salt
- 9.85 ml black peppercorns
- 1.23 ml whole cloves
- 2.46 ml grated nutmeg
- 1.23 ml dried thyme
- 2 fresh garlic cloves, crushed
- 1 small onion, chopped
- 2 sprig fresh parsley
directions
- Grind all the ingredients in a mortar or food processor until well mixed.
- Store in the refrigerator.
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Reviews
-
I have made this salt and will come back to add stars when I have used it in cooking - but for now, the instrcutions were VERY easy to follow and the combination of spices and the ratio of salt to spices and herbs are spot on - excellent! I plan to use it on roast chicken this weekend - thanks Engrossed for adding to my seasoned salt recipe collection! FT:-)
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.