Vineyard Baked Chicken

Submitted by Recipe Junkie

"From the Mission Lakes Country Club cookbook"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 3 -4 lbs chicken pieces
• 1 cup wine
• 1 teaspoon lemon juice
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon paprika
• 1⁄4 cup margarine
• 2 teaspoons salt
• 1⁄4 cup minced parsley
• 1⁄4 cup chopped green onion

directions

1. Place chicken pieces in shallow pan, skin side down.
2. Blend remaining ingredients and pour over chicken.
3. Bake at 375 for 30 minutes.
4. Turn chicken skin side up and bake an additional 30 minutes at 450.

Reviews

[mickeydownunder]

Like last reviewer wrote, is PERFECT, TRUE!<br/>As today wanted something SIMPLY to bake too!<br/>Wanted to add cloves of garlic unpeeled but forgot,<br/>Honestly think higher temperture of oven is too hot,<br/>I added some homemade chicken stock to the pan today,<br/>And seemingly the liquid reduced, was just its way,<br/>I did baste like suggested too!<br/>This gets my VERY EASY WHOO HOO! :)

 

[AcadiaTwo]

I too loved the flavor of the chicken, plus I also left my oven at 375 degrees the entire time. I too felt that the chicken would be dried out at the higher temp. I basted the chicken with the wine and drippings and loved the drippings drizzled over the chicken. I used cream sherry for a sweet and savory dish! Yummy!

 

[bjbuttillo]

This was perfect! It was juicy and flavorful. The only changes I made were to use butter and add 2 cloves of garlic and a couple dashes of Beau Monde seasoning. I put everything together about an hour before and just left it marinade before baking it.

 

[Andi Longmeadow Farm]

Wonderful chicken dish, and works well sitting atop rice, or noodles. The wine/lemon juice, pan drippings make a wonderful sauce that I basted over top of the chicken pieces. I reduced the salt to 1/2 teaspoon, and the wine to 1/2 cup, it just appeared like it was to much wine at 1 cup. At the end the instructions say bake at 450 for 30 minutes, but my oven just get way to hot at that temp. I just continued along at the 375 for not quite another 30 minutes and tasted delicious that way. Spooned the pan juices on after oven time, and enjoyed this treat! Thank you so much!

 

[flyinscrammy]

My wife took the left overs to work... I didn't even get any! Awesome recipie. I did add some garlic like recommened and baked at 375 then 400.....<br/>I doubled the recipie for sauce over jasmine rice.