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    You are in: Home / Recipes / Vietnamese Style Sandwich Recipe
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    Vietnamese Style Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Gunnar's Note:

    Similar to sandwiches I'd get in Honolulu

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    Ingredients:

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Mix garlic, rice wine vinegar, lime juice, sugar, and fish sauce. This is a marinade for the carrots and turnip.
    2. 2
      Shred the carrots and turnip with a large grater and soak in the marinade. Allow this to soak for at least 3 hours.
    3. 3
      When ready slice open your crusty french rolls, place deli meat like normal, add marinated carrot and turnip, top with alot of cilantro.
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    Nutritional Facts for Vietnamese Style Sandwich

    Serving Size: 1 (185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.1
     
    Calories from Fat 0
    23%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 695.8 mg
    28%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 38.7 g
    155%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    rice wine vinegar

    Detailed Nutrition Values About Nutrition Info

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