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    You are in: Home / Recipes / Vietnamese Style Sandwich Recipe
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    Vietnamese Style Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Gunnar's Note:

    Similar to sandwiches I'd get in Honolulu

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    Ingredients:

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Mix garlic, rice wine vinegar, lime juice, sugar, and fish sauce. This is a marinade for the carrots and turnip.
    2. 2
      Shred the carrots and turnip with a large grater and soak in the marinade. Allow this to soak for at least 3 hours.
    3. 3
      When ready slice open your crusty french rolls, place deli meat like normal, add marinated carrot and turnip, top with alot of cilantro.

    Ratings & Reviews:

    • on June 24, 2008

      55

      I absolutely loved this sandwich! It is low in calories and perfect for the summer! You've got to try this!! Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese Style Sandwich

    Serving Size: 1 (185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.1
     
    Calories from Fat 0
    23%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 695.8 mg
    28%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 38.7 g
    155%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    rice wine vinegar

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