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    You are in: Home / Recipes / Vietnamese Grilled Chicken Wings Recipe
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    Vietnamese Grilled Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    English_Rose's Note:

    Super chicken wings marinated with lemongrass and basted with oyster sauce, chili and honey. Time includes marinating. Served with salad.

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    1. 1
      Place the chicken wings in a bowl with the lemongrass. Cover with plastic wrap and leave to marinate for three hours.
    2. 2
      Whisk the oyster and chili sauces together with the water and honey, then set aside.
    3. 3
      Place the chicken wings on a barbecue and grill for five minutes on each side until just cooked.
    4. 4
      Score the wings with a knife, then brush with some of the oyster sauce mixture.
    5. 5
      NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings.
    6. 6
      Place the cucumber and carrot ribbons on a plate and top with the chicken wings.
    7. 7
      Serve with a drizzle of the remaining sauce.

    Ratings & Reviews:


    Nutritional Facts for Vietnamese Grilled Chicken Wings

    Serving Size: 1 (1403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.7
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.2 g
    Cholesterol 38.0 mg
    Sodium 205.0 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.5 g
    Sugars 1.7 g
    Protein 9.4 g

    The following items or measurements are not included:


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