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    You are in: Home / Recipes / Vietnamese Coleslaw Recipe
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    Vietnamese Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cookie16's Note:

    This is something I adapted from a Nigella recipe book. The original version had chicken in it. One of my friends named it Asian Coleslaw. More hot sauce can be used depending on your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 9 ingredients in small bowl, stir it up and set aside for a half hour.
    2. 2
      Combine remaining ingredients in large bowl.
    3. 3
      Pour small bowl into large bowl and gently mix.
    4. 4
      Taste and add salt and more pepper if needed.
    5. 5
      Garnish with a little extra mint if you like.

    Ratings & Reviews:

    • on December 13, 2007

      45

      This is a very tasty, light coleslaw. I substituted ram rau for mint leaves. Thanks you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese Coleslaw

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.5
     
    Calories from Fat 47
    51%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 568.5 mg
    23%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.8 g
    27%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    rice wine vinegar

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