Vietnamese Beef Noodle Soup
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 793.78 g beef broth
- 709.77 ml water
- 3 inch piece cinnamon sticks
- 14.79 ml grated gingerroot
- 226.79 g beef sirloin (sliced thin)
- 1 onion (thinly sliced)
- 236.59 ml bean sprouts (fresh)
- fresh basil leaf (to garnish)
- fresh cilantro leaves (to garnish)
- 113.39 g rice noodles (dried) or 113.39 g egg noodles (dried)
- soy sauce, to taste
- fresh jalapeno (to garnish)
directions
- Place broth and water in a sauce pan, home made beef stock would be excellent of course.
- Add a 3" piece of cinnamon and 1T grated ginger.
- Heat this mixture to a very low simmer and cover for about 30 minute
- Remove the cinnamon and add a thinly sliced onion, 4oz. rice or egg noodles, and soy sauce to taste.
- Simmer until the noodles are tender.
- Add the beef sirloin, and cook until beef is just done.
- Garnish the finished soup with fresh bean sprouts, fresh basil leaves, fresh cilantro leaves and diced jalapeno peppers.
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RECIPE SUBMITTED BY
dawnie2u
san diego, 43