Vietanamese Chicken and Rice Noodle Salad

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Total Time
30mins
Prep
30 mins
Cook
0 mins

This makes a lovely summer dinner. I got this recipe from our local paper

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Ingredients

Nutrition

Directions

  1. In a large pot of boiling water, cook noodles for 5 - 8 minutes or until tender; drain. Rinse under cold water; drain.
  2. Transfer to a large bowl. Add chicken, cucumbers, carrots, peppers and cilantro.
  3. Dressing: In a small bowl, blend together fish sauce, vinegar, lime juice, curry paste, sugar, garlic and sesame oil.
  4. Add dressing to noodle mixture, toss to combine. Sprinkle with peanuts of using.
Most Helpful

4 5

This makes a nice salad, however, the dressing is rather too strongly flavored for me. I was worried about it, so instead of mixing everything together, I prepared one serving with the dressing from the recipe. I like the vegetable mix and the chicken and noodles are fine. When I eat the rest of the salad, I will dilute the dressing with lime juice and maybe some vegetable oil. Of course, everyone is different, but I will use this recipe with a somewhat altered dressing in the future. Thank you for sharing this with us.