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    You are in: Home / Recipes / Vietanamese Chicken and Rice Noodle Salad Recipe
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    Vietanamese Chicken and Rice Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Abby Girl's Note:

    This makes a lovely summer dinner. I got this recipe from our local paper

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    Units: US | Metric




    1. 1
      In a large pot of boiling water, cook noodles for 5 - 8 minutes or until tender; drain. Rinse under cold water; drain.
    2. 2
      Transfer to a large bowl. Add chicken, cucumbers, carrots, peppers and cilantro.
    3. 3
      Dressing: In a small bowl, blend together fish sauce, vinegar, lime juice, curry paste, sugar, garlic and sesame oil.
    4. 4
      Add dressing to noodle mixture, toss to combine. Sprinkle with peanuts of using.

    Ratings & Reviews:

    • on June 10, 2012


      This makes a nice salad, however, the dressing is rather too strongly flavored for me. I was worried about it, so instead of mixing everything together, I prepared one serving with the dressing from the recipe. I like the vegetable mix and the chicken and noodles are fine. When I eat the rest of the salad, I will dilute the dressing with lime juice and maybe some vegetable oil. Of course, everyone is different, but I will use this recipe with a somewhat altered dressing in the future. Thank you for sharing this with us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vietanamese Chicken and Rice Noodle Salad

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.9
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.6 g
    Cholesterol 42.5 mg
    Sodium 1356.6 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 2.4 g
    Sugars 5.3 g
    Protein 12.9 g

    The following items or measurements are not included:

    rice wine vinegar

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