Vietanamese Chicken and Rice Noodle Salad

READY IN: 30mins
Recipe by Abby Girl

This makes a lovely summer dinner. I got this recipe from our local paper

Top Review by mianbao

This makes a nice salad, however, the dressing is rather too strongly flavored for me. I was worried about it, so instead of mixing everything together, I prepared one serving with the dressing from the recipe. I like the vegetable mix and the chicken and noodles are fine. When I eat the rest of the salad, I will dilute the dressing with lime juice and maybe some vegetable oil. Of course, everyone is different, but I will use this recipe with a somewhat altered dressing in the future. Thank you for sharing this with us.

Ingredients Nutrition


  1. In a large pot of boiling water, cook noodles for 5 - 8 minutes or until tender; drain. Rinse under cold water; drain.
  2. Transfer to a large bowl. Add chicken, cucumbers, carrots, peppers and cilantro.
  3. Dressing: In a small bowl, blend together fish sauce, vinegar, lime juice, curry paste, sugar, garlic and sesame oil.
  4. Add dressing to noodle mixture, toss to combine. Sprinkle with peanuts of using.

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