Viennese Coffee(Bon Apetit)

Total Time
10mins
Prep 5 mins
Cook 5 mins

I would love to be in Austria right now, at a little outdoor cafe, sipping this warm and soothing drink. I usually sub whipped coconut cream instead of the dairy version. From Bon Apetit, 1991 and posted on Epicurious.

Ingredients Nutrition

Directions

  1. Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low.
  2. Add chocolate and stir until melted and smooth.
  3. Gradually whisk in coffee.
  4. Ladle coffee mixture into cups. Sweeten to your taste, or leave unsweetened(the chocolate sweetens it slightly).
  5. Top with dollops of whipped cream.
  6. Sprinkle cream with cinnamon.
  7. Serve and enjoy!
Most Helpful

5 5

It's perfectly wonderful and we are delighted that I chose this recipe, a delicious treat this was on a cool night. I cheated a little and used canned whipped cream to top the coffee. We like to Thank you! PRMR 2013....Grpa

5 5

I love coffee and this fine one is no exception. Love the flavor of the coffee, chocolate, cinnamon and cream, combined. I felt really decadent and added whipped cream to the top drizzled with a little more cinnamon. I was in heaven, for a short while. Thanks so much for sharing Sharon. Made for Best of 2013 Tag game.

4 5

Very chocolatey! I tasted more chocolate than coffee, and will cut back on the chocolate next time. I need to buy decaf so I can enjoy this at night! I made this with all coconut cream and sweetened the coffee mixture with one teaspoon sugar/two cups of coffee. Tagged for PRMR 2013.