Vegetable Tempura

Recipe by hipbonez
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water, COLD (its very important that it's cold!)
  • 1
    cup flour
  • 2
    teaspoons salt
  • 13
    cup oil (1/2 may be needed)
  • 1
    medium eggplant, peeled and sliced in disks (about 8 pieces)
  • 1
    zucchini, peeled and sliced in disks (about 8 pieces)
  • 1
    onion, sliced in disks (about 4)
  • 1
    sweet potato, peeled and sliced into disks (about 8)
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DIRECTIONS

  • Mix the salt, flour, and water together until smooth and no lumps. (Use cold because it helps the batter/veggies absorb less oil).
  • Place in freezer.
  • Prepare vegetables by peeling and slicing.
  • Pour the oil into a pan and heat over medium heat.
  • When oil is hot, dip veggies in batter then oil.
  • Fry until lightly browned.
  • Do small amounts at a time. It will be less messy and much easier to manage.
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