Vidalia Onions for the Grill

READY IN: 40mins
Recipe by johnvac52

A Georgia tradition that is a great accompaniment to grilled steaks.

Top Review by love2cook

I made the onions one night with grilled hamburgers. The beef bouillion (I used granulated instead of cubed)and butter make the onions very flavorful. Preparation and cooking were a snap...I love cooking on the grill!

Ingredients Nutrition


  1. Cut each onion into approximately 8 wedges.
  2. Place wedges on a large sheet of aluminum foil.
  3. Slice butter into dabs and place on top of the onion.
  4. Add garlic, bouillon cube, and seasoning salt.
  5. Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
  6. Place foil package on the hot grill for 30 to 40 minutes, turning frequently.

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