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    You are in: Home / Recipes / Vidalia Onions for the Grill Recipe
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    Vidalia Onions for the Grill

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    johnvac52's Note:

    A Georgia tradition that is a great accompaniment to grilled steaks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each onion into approximately 8 wedges.
    2. 2
      Place wedges on a large sheet of aluminum foil.
    3. 3
      Slice butter into dabs and place on top of the onion.
    4. 4
      Add garlic, bouillon cube, and seasoning salt.
    5. 5
      Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
    6. 6
      Place foil package on the hot grill for 30 to 40 minutes, turning frequently.
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    Nutritional Facts for Vidalia Onions for the Grill

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.5
     
    Calories from Fat 105
    82%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.6 mg
    10%
    Sodium 358.4 mg
    14%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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