Make and share this Vidalia Onion Salad Dressing recipe from Food.com.
- Whisk all ingredients together; chill in a cruet at least 2 hours.
- Shake well before serving over salad greens.
I cut the sugar down to 1/4 cup but it was still too sweet for my taste. I blended it in a blender and it was nice and creamy but still too sweet.
YUM YUM YUM YUM YUM (5 YUMS)! This is wonderful! Followed Paula's suggestion and used my 'kitchen boat motor' to blend part of the onions, but left a few small bits. Thanks for sharing!
I really love Vidalia Onion Dressing and this was right on target. I put all the ingredients in the Vita-Mix and blended. This produced a nice and creamy dressing with lots of wonderful onion flavor.