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    You are in: Home / Recipes / Vidalia Onion & Red Pepper Dip Recipe
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    Vidalia Onion & Red Pepper Dip

    Vidalia Onion & Red Pepper Dip. Photo by Rita~

    1/2 Photos of Vidalia Onion & Red Pepper Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rita~'s Note:

    This baked sweet onion dip is quick and easy! With a kick from chipotle peppers! Can be made ahead of time and brought to a potluck or any party just reheat and serve.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°.
    2. 2
      Lightly oil 1-quart casserole. Combine all ingredients. Bake 25 minutes or until golden brown. Serve with your favorite chips, toast rounds or veggies.

    Ratings & Reviews:

    • on August 25, 2006


      Very tasty dip! A fresh new recipe that ventures from the same old same old. None left to bring home, signaling a great recipe. I didn't have any vidalia onions, so I used sweet onions and it tasted great. Thanks!

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    • on July 03, 2005


      WOW! This is just an incredible dip and so easy to make!!! I love the red pepper flavor along with the chiptle chile...incredible mixture of flavors and none overpowers another. Thanks so much Rita! This is going to be a regular with us.

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    • on June 07, 2005


      Seriously I can't believe this isn't one of the recipes here with a gazillioin 5 star reviews!! This was delicious. It's packed with good for you stuff but still sooooo rich and cheesy. The flavor is amazing, sweet oniony and the red peppers tatse like roasted red peppers, then there is the hint of garlic. Yummmmmm..... I served this with crackers, pretzels, and homemade pita chips. Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vidalia Onion & Red Pepper Dip

    Serving Size: 1 (546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 701.8
    Calories from Fat 489
    Total Fat 54.3 g
    Saturated Fat 15.3 g
    Cholesterol 80.2 mg
    Sodium 941.8 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 1.4 g
    Sugars 12.4 g
    Protein 16.5 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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