Very Veggie Lasagna

Sharon123's Note:

Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and a half jar.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 2 medium carrots , julienned
• 1 medium zucchini , cut into 1/4 inch slices
• 1 summer squash , cut into 1/4 inch slices
• 1 medium onion , sliced
• 1 cup broccoli floret
• ½ cup sliced celery
• ½ cup sweet red pepper , julienned
• ½ cup green pepper , julienned
• 2 garlic cloves , minced
• 1 teaspoon salt
• 2 tablespoons vegetable oil (I use olive oil)
• 28 -56 ounces spaghetti sauce (1-2 28 oz. jars)
• 14 lasagna noodles , cooked and drained
• 4 cups shredded mozzarella cheese

Directions:

1. Stir fry the vegetables, garlic and salt in oil till crisp tender.
2. Spread 3/4 cup spaghetti sauce in a greased 13"x9" baking dish.
3. Arrange 7 noodles over sauce, overlapping as needed.
4. Layer with half of veggies, spaghetti sauce and cheese.
5. Repeat layers.
6. Cover and bake at 350°F for 60-65 minutes or until bubbly.
7. Let stand 15 minutes before cutting.
8. Delicious!

Reviews

[Rhondapalooza]

Easy and delicious! Made as posted, but also tossed in some browned hot italian turkey sausage for the meat lovers in the family. It was fabulous!

[Lainey6605]

I halved this recipe because only a couple people in my family would eat an all veggie lasagna. I love veggie lasagna and this one is delicious! I did also add some mushrooms to mine. Thanks for sharing!

[[e-mail]]

This is the first lasagna recipe I've ever made and it was tasty. I subbed spinach for the peppers and used reduced fat mozz. I will def. make again and will start earlier in the day!