Very Veggie Lasagna

READY IN: 1hr 15mins
R.Lynn
Recipe by Sharon123

Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and a half jar.

Top Review by Rhondapalooza

Easy and delicious! Made as posted, but also tossed in some browned hot italian turkey sausage for the meat lovers in the family. It was fabulous!

Ingredients Nutrition

  • 2 medium carrots, julienned
  • 1 medium zucchini, cut into 1/4 inch slices
  • 1 summer squash, cut into 1/4 inch slices
  • 1 medium onion, sliced
  • 1 cup broccoli floret
  • 12 cup sliced celery
  • 12 cup sweet red pepper, julienned
  • 12 cup green pepper, julienned
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil (I use olive oil)
  • 28 -56 ounces spaghetti sauce (1-2 28 oz. jars)
  • 14 lasagna noodles, cooked and drained
  • 4 cups shredded mozzarella cheese

Directions

  1. Stir fry the vegetables, garlic and salt in oil till crisp tender.
  2. Spread 3/4 cup spaghetti sauce in a greased 13"x9" baking dish.
  3. Arrange 7 noodles over sauce, overlapping as needed.
  4. Layer with half of veggies, spaghetti sauce and cheese.
  5. Repeat layers.
  6. Cover and bake at 350°F for 60-65 minutes or until bubbly.
  7. Let stand 15 minutes before cutting.
  8. Delicious!

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