Tofu-Veggie Lasagna

Recipe by CeeCee526
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef or sausage.
  • Add jarred sauce and wine to the meat.
  • Simmer for 5 minutes.
  • In separate skillet, saute garlic, onions and rest of veggies in olive oil until soft but not browned.
  • Remove from heat.
  • Let cool.
  • In bowl mix together ricotta cheese and beaten egg.
  • Stir in veggie mixture.
  • Add enough sauce on bottom of 8x10 pan to just cover.
  • Add a layer of tofu slices followed by a layer of veggie mixture and a layer of sauce.
  • Repeat until you are out of tofu slices.
  • Sprinkle top with mozzarella cheese.
  • Bake covered at 350�°F for 30-40 minutes.
  • Let sit for 10 minutes before serving.
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