Veggie Lasagna

Veggie Lasagna created by Parsley

Easy, low fat, veggie lasagna. NO tomatoes or tomato sauce. I came up with this as an answer to my DH's love for lasagna and a healthier alternative.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees Fahrenheit.
  • Boil lasagna noodles according to directions on box.
  • In microwave safe bowl, melt butter for 30 seconds in a microwave oven.
  • Add flour and stir until mixed.
  • Add milk all at once.
  • Cook in microwave on high for about 6 minutes, stirring every two minutes until thick.
  • Add parmesan cheese and stir until melted.
  • Saute onions, carrots and mushrooms in cooking spray until tender.
  • Add drained broccoli and cook until warmed through.
  • Mix cottage cheese and ricotta cheese with egg substitute, cornstarch and Mrs Dash seasoning.
  • Pour 1/2 cup sauce in bottom of a 9X13 pan.
  • Layer 3 noodles with 1/2 of cheese mixture, 3/4 cup of mozzarella, 1/2 of veggie mixture and 1/2 cup sauce.
  • Repeat layers ending with noodles.
  • Top with remaining sauce and cheese.
  • Be sure to cover noodles completely with sauce.
  • Bake uncovered for 30 minutes or until warmed through.
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RECIPE MADE WITH LOVE BY

@MsSally
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@MsSally
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"Easy, low fat, veggie lasagna. NO tomatoes or tomato sauce. I came up with this as an answer to my DH's love for lasagna and a healthier alternative."
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  1. Parsley
    Veggie Lasagna Created by Parsley
    Reply
  2. Parsley
    Nobody would believe that this is so low in fat! It's so creamy and cheesey! I made this exactly as written but instead of 2 tbsp. Mrs. Dash, I used a combination (to equal 2 tbsp) of salt, garlic powder, oregano and basil. This will definitely satisfy your cheese fix without a load of fat. I'll be making this again for sure. Thanx for sharing this!
    Reply
  3. AshK5246
    We were very happy with this dish. I didn't have Mrs. Dash, so I used another garlicky seasoning blend. My DS didn't love the texture of the FF ricotta, but the adults didn't have any issues. Overall a great recipe that would be nice on a weekend. I probably won't tackle it again after a long work day, however we will be having it again.
    Reply
  4. Sydney Mike
    What I great-tasting veggie dish! I'm used to the purchased vegetarian lasagnas, but this one is every bit as good, in my opinion! Vegetarian friends of mine will certainly appreciate this one, & I'll be making it again & again! Many thanks!
    Reply
  5. MsSally
    Easy, low fat, veggie lasagna. NO tomatoes or tomato sauce. I came up with this as an answer to my DH's love for lasagna and a healthier alternative.
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