Very Veggie Lasagna

Recipe by Sharon123
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium carrots, julienned
  • 1
    medium zucchini, cut into 1/4 inch slices
  • 1
    summer squash, cut into 1/4 inch slices
  • 1
    medium onion, sliced
  • 12
    cup sliced celery
  • 12
    cup sweet red pepper, julienned
  • 12
    cup green pepper, julienned
  • 2
    garlic cloves, minced
  • 1
    teaspoon salt
  • 2
    tablespoons vegetable oil (I use olive oil)
  • 28 -56
    ounces spaghetti sauce (1-2 28 oz. jars)
  • 14
    lasagna noodles, cooked and drained
  • 4
    cups shredded mozzarella cheese
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DIRECTIONS

  • Stir fry the vegetables, garlic and salt in oil till crisp tender.
  • Spread 3/4 cup spaghetti sauce in a greased 13"x9" baking dish.
  • Arrange 7 noodles over sauce, overlapping as needed.
  • Layer with half of veggies, spaghetti sauce and cheese.
  • Repeat layers.
  • Cover and bake at 350°F for 60-65 minutes or until bubbly.
  • Let stand 15 minutes before cutting.
  • Delicious!
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