Very Tasty Chickpea Salad

READY IN: 1hr 20mins
Recipe by Nelly Egypt

This is a very light and yummy salad. I usually eat this salad daily as it's filling and low calorie .. ENJOY:)

Top Review by Ang11002

I really enjoyed this for lunch y'day. I couldnt really taste the cumin in it and may increase that next time. Thanks for a super easy recipe!

Ingredients Nutrition

Directions

  1. Soak the chickpeas (if they are not canned) in water for 12 hours. If you use canned garbanzo beans then skip this step and step 2 as here in Egypt we buy raw chickpeas.
  2. Boil the chickpeas in hot water till totally cooked; drain and set aside till it cools down.
  3. In a big bowl, mix the olive oil, vinegar, cumin, salt and lemon; mix very well.
  4. Add the chopped onion and garlic; mix thoroughly and set aside for 20 minutes.
  5. Add the chickpeas; mix well and enjoy :).
  6. Bon Appetit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a